10 years ago
Monday, August 9, 2010
Peaches in Hibiscus Syrup
I recently purchased a book called Urban Pantry. My friend Christa and I decided to make one of the recipes in the book called peaches in Hibiscus Syrup. Below are our adventures.
Here we are in the process. Peaches in the foreground are being peeled and put into a lemon water bath so as not to discolor. I am at the stove filling jars with peaches that I have just cooked in a hibiscus simple syrup.
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2 comments:
Very impressive! Love those labels, and the fruit is gorgeous.
You two ladies make for one hot kitchen! :)
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